Crab Raviolis with Thai broth
or
Homemade Duck Foie Gras, stewed figs and oinions, gingerbread

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Lamb with rosemary, sweet potatoes with spices, vegetables
or
Roasted Cod, barigoule of artichokes with basil, mashed potatoes and truffles

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Selection of Ice creams and Sorbets
Desserts and Pastries of the day

Prix nets service compris