Starters

Pressed Sardines, potatoes and thyme 11 €
Gazpacho, mozzarella, melon, watermelon and cured ham 12 €
Duck Foie Gras with apricot chutney 18 €
Sauteed Frog legs with parsley and garlic 18 €
   

Fishes

Salmon tartar marinated with dill, avocado hummus 20 €
Sea bass filet, creamy risotto and prawns bisque, 20 €
Half cooked Tuna steak, quinoa and crunchy vegetables 25 €
Fish stew ( Sea bass and Prawns) with boiled potatoes 28 €
Steak of Tuna with pan fried Foie Gras, 32 €
   

Meats

Beef tartare, french fries and salad 19 €
Roasted Chiken breast with tapenade oil, pistou, soft polenta and artichokes 20 €
Veal Steak with olives and lavender, marrow pototoes, tomato provencal way 26 €
Grilled Scottish Beef filet, meat jus 32 €
Rossini Scottish Beef filet (pan-fried foie gras) 36 €
   

Salads

Nicoise salad : salad, tuna, tomatoes, eggs, olives, peppers, anchovis 17 €
Tomatoes and Mozzarella Di Buffala 20 €
PrawnsCesar salad: sucrine, prawns, parmesan, anchovis, croutons 22 €
   

Lunch Formule

Dish of the day, dessert, coffee, free glass of wine (except Sundays and holidays) 24 €
   

For vegetarians

Risotto with pistou 10 €
Quinoa and crunchy vegetables 10 €
Pressed Sardines, potatoes and thyme 11 €
Gazpacho, mozzarella, melon, watermelon 12 €
Selection of vegetables 14 €
Vegetarian Nicoise salad 16 €
   

Child menu

Beef burger, Fresh fish filet or roasted Chicken breast, french fries or vegetables
and 2 scoops of ice cream
15 €
   

Plate of Cheese

9 €
   

Desserts

Selection of Ice creams and Sorbets 8 €
Desserts and Pastries of the day 8 €
Colonel 9 €
   
Prix nets service compris

 

 

 

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