Starters

Soup of the moment 10 €
Samoussas of goats cheese, honey, thyme and walnut chicory 11 €
Smoked salmon rillette with sweet pepper sauce 14 €
Broth of poached Foie Gras in parsley 18 €
Duck Foie Gras, stewed figs and ginger bread   18 €
Sauteed Frog legs with parsley and garlic 18 €
   

Fishes

Ballotine of Haddock in passion sauce and finley sliced vegetables 20 €
Sizeled scallops, velvet of butternut and salsify chips 26 €
Fish stew with boiled potatoes 28 €
   

Meats

Beef stew in cabbage and frazil potatoes    19 €
Pigeon pastilla with vegetables 26 €
Grilled Scottish Beef filet, meat jus        32 €
Rossini Scottish Beef filet (pan-fried foie gras) 36 €
   

Lunch Formule

Dish of the day, dessert, coffee, free glass of wine (except Sundays and holidays) 24 €
   

For vegetarians

Soup of the moment 10 €
Samoussas of goats cheese, honey, thyme and walnut chicory 11 €
Selection of vegetables 12€
   

Child menu

Beef burger, Fresh fish filet with homemade purée or french fries
and 2 scoops of ice cream
15 €
   

Plate of Cheese

9 €
   

Desserts

Selection of Ice creams and Sorbets 8 €
Desserts and Pastries of the day 8 €
Colonel 9 €
   
Prix nets service compris

 

 

 

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