Starters

Beef oxtail terrine, lettuce salad, croutons, quail egg, homemade tomato sauce 10 €
Fish soup with crunchy bread garlic mayonnaise and emmental cheese on the top 12 €
Snails samoussas parfumed with anise and fennel 14 €
Duck Foie Gras, chutney of fresh fruit and ginger bread 18 €
Sauted Frog legs with parsley and garlic 18 €
   

Fishes

Pollack, fricassee of green vegetables and mask patatoes 20 €
Roasted John Dory, shells sauce, asparagus, bacon and homemade gnocchis 26 €
Fish stew with boiled potatoes 28 €
   

Meats

Filet of Porc with morels, millefeuille of artichokes and fresh vegetables 19 €
Shoulder of Lamb with basilic, sweet onions, totellonis ricotta cheese spinach 24 €
Grilled Scottish Beef filet, meat jus        32 €
Rossini Scottish Beef filet (pan-fried foie gras) 36 €
   

Lunch Formule

Dish of the day, dessert, coffee, free glass of wine (except Sundays and holidays) 24 €
   

For vegetarians

Millefeuille of artichokes and fresh vegetables 11 €
Tortellonis of ricotta cheese, spinach and basilic 13 €
Selection of vegetables 14€
   

Child menu

Beef burger, Fresh fish filet with homemade puree or vegetables
and 2 scoops of ice cream
15 €
   

Plate of Cheese

9 €
   

Desserts

Selection of Ice creams and Sorbets 8 €
Desserts and Pastries of the day 8 €
Colonel 9 €
   
Prix nets service compris

 

 

 

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