Menu Plaisir 42 €


Duck Foie Gras, stewed figs and ginger bread
or
Smoked salmon rillette with sweet pepper sauce

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Pigeon pastilla with vegetables
or
Sizeled Scallops, velvet of butternut and salsify chips

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Selection of Ice creams and Sorbets
Desserts and Pastries of the day

Prix nets service compris

Menu