Menu Gourmet 32€

 

Beef Oxtail terrine, lettuce salad, croutons, quail eggs and homemade taumate sauce
or
Fish soup with crunchy bread garlic mayonnaise and emmental cheese on the top

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Filet of Porc with morels, millefeuille of artichokes and fresh vegetables
or
Pollack, fricassee of green vegetables and mash potatoes
or
Dish of the day (only lunch time, except Sundays and holidays)

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Selection of Ice creams and Sorbets
Desserts and Pastries of the day

Prix nets service compris

Menu